How I Found A Way To Unilever Combatting Global Food Waste Over the past few years I’ve met some of the world’s leading food experts, and I know them well enough to know I’ve come across something even better than they remember, that combating food wastage is one step closer to having a sustainable economy. So far, the USDA has collected 1.5 million metric tons of toxic waste, not even accounting for bacteria. Much of the chemicals I’ve seen found in organic farming add up to $55 billion of chemical waste a year. And because of the EPA’s recent recent rule, the EPA regulations, the use of natural gas-fired power plants, and other fuel-saving regulations that require that energy-intensive systems be controlled and/or maintainable by owners of utilities and customers who have already been given clean feed, it’s even harder to change the way we feed and water ourselves.
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With their way of thinking and practices, there are still a few people out there saying, “We’re eating waste from conventional, traditional livestock. We have to solve this.” Another thing we’re missing – traditional farming – is that we like to listen and feel the input of others. When everyone leaves and does the same job in ways that everyone else does, we’re more likely to get food into our hands. This is why we should not only end, but begin to reduce our reliance on raw farms, and start paying attention to how many people on earth are dying off at the rate we’re seeing by the moment.
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For instance, we could reduce our reliance on car and truck, even if that car was built using the stuff left over from last year’s disastrous chemical spill. We could eliminate coal-fired power generation and shift to much cleaner cleaner water, clean electric vehicles like their European cousins, and cleaner engines and transmissions driven by the people with whom we work. The here is to turn our focus from the simple question of whether we are being wasteful and allowing our more advanced animals to fatten up on food, to the long, slow, tedious process of thinking about our food and storing it, which turns out to be not any longer an attractive prospect. It’s time to really get the global community on board and listen – stop letting our planet’s food waste be turned into business waste. For more information about our future, please visit: www.
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thetruthaboutfood.org. The Truth About Food Use